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Firstly you need to get your tea making equipment, this consists of a kettle complete with water, a mug, a teaspoon, milk, I prefer semi-skimmed milk, sugar for those of you with a sweet tooth and least but not last, teabags.

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Now that you have all your equipment, we can get started. First take your kettle and fill it with water, then plug the kettle into the plug and boil the water. While the kettle is boiling, we can prepare the cup for teabaging.

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Take the mug, remove the spoon and inset one teabag into the mug, if you wish to have the sugar in your tea, inset the sugar at this point. I have a sweet tooth, so I prefer two sugars in my tea. Now the cup is ready for the water, so we will wait for the water to boil.

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It is ready, take the kettle with boiling water, and pour the water into the cup, then we stir, then you take the teabag and press it against the side of the cup and remove the teabag.

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Now the tea is ready for the milk, I like my tea quite milky. And once again stir the tea, you must stir the tea quite a lot to make sure the sugar is dissolved and the infusion of the tea leaves combined with the water. And now the tea is ready to drink. Ah, delicious.

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