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Last Supper is growing by Biblical proportions
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A pair of US academics have analysed 52 of the most famous paintings of the Last Supper painted between 1000 and 2000 -- and discovered that, over that period, the portions of food placed before Jesus and his disciples grew astonishingly.

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Using computer-aided design technology, they scanned the main dish, bread and plates and calculated the size of portion relative to the size of the average head in the painting.

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Over a thousand years, the size of the main dish progressively grew by 69.2 per cent, plate size by 65.6 percent and bread size by 23.1 percent, they found.

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The growing size reflects the success of agriculture over the ages, the researchers said.

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"The last thousand years have witnessed dramatic increases in the production, availability, safety, abundance and affordability of food," said Brian Wansink, a professor of marketing and applied economics at Cornell University.

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"We think that as art imitates life, these changes have been reflected in paintings of history's most famous dinner."

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The study, published in Britain's International Journal of Obesity, is co-authored by Wansink's brother, Craig, a Presbyterian minister and professor of religious studies at Virginia Wesleyan College.

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The Bible makes no mention of what was eaten at the Last Supper. But the main dishes depicted in the paintings contained fish or eel (18 percent), lamb (14 percent) and pork (seven percent).

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